Saturday, April 30th
Dinner 5 - 10 pm
Grilled Filet Mignon Penne $16
Served in a parmesan cream sauce with sautéed mushrooms, side of asparagus and grilled ciabatta.
Tilapia Salsa Verde $14
Lightly breaded, pan-fried tilapia filet, served over long grain wild rice and topped with chili salsa verde sauce with side of grilled asparagus.
Chocolate Banana Strawberry Bread Pudding